Tuesday, October 2, 2012

What's for Dinner?

Tonight I made Giada's Chicken Cacciatore, served over spaghetti squash with some mixed greens. I followed the recipe almost exactly, except for a few things. I opted to leave out the flour. I added baby bella mushrooms at the onion/pepper/garlic step. I subbed dried basil instead of fresh. The grocery store did not have any basil and I killed my basil plant (hangs head in shame). The spaghetti squash was easy. I cut it in half, scraped out the seed and roasted it in the over for about 40 minutes at 375. The greens are simple and just served with some vinaigrette.

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