Friday, December 31, 2010

Happy New Year!

I hope you all had a great holiday season and a great new year ahead of you!  Tonight I plan on ringing the New Year in with a nice, relaxing and low key dinner with my boyfriend.  On the menu:

Wild King Crab legs with butter herb dipping sauce
Linguine with Roasted Grape Tomatoes in a Balsamic Vinegar and Olive Oil Sauce
Roasted Brussel Sprouts with Lemon
Key Lime Pie

Rather than the bubbly, we are going to go with a nice bottle of wine and a Belgian beer.  Hope you all have a great time ringing in the New Year!

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