I know these sound weird, but I had to post about them because they are so unbelievably easy. I am a big fan of hard boiled eggs. I like to have them around to grab for breakfast on my way out the door and sometimes I will eat one right before a bike ride. I like to call them nature's protein bars as a single egg has nearly 13 grams of protein. The problem with hard boiled eggs is that I run out and forget to make more. In come muffin tin eggs. A facebook friend posted the recipe and I was inspired. They are so simple. Pre-heat the oven to 350 degees, spritz the muffin wells with some non-stick cooking spray, and cook as many eggs as you would like. Cook for 15-20 minutes. By the time I am done getting ready for work, I have breakfast. They have the consistency of a hard boiled eggs. I added a little bit of ham and topped each egg with half a slice of colby jack cheese. You could get creative and maybe add some veggies, different kinds of cheeses and maybe even some cooked bacon.